Fish And Ginger Congee Recipe

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Ingredients

For 4 small bowls:
  • 200g rice, uncooked, washed rice
  • 2 litres water
  • 200g white fish, chopped
  • 2 small spring onions, chopped
  • 1 tbsp soy sauce
  • 2 tsp grated ginger
  • Handful of coriander, roughly torn.
  • Some salt and pepper
This makes a thick congee (the way I prefer it!) with a water-rice ratio of 8:1, but if you prefer it to be thinner, add an extra 500ml water.

Description

Fish And Ginger Congee Recipe. If You Can, Leave The Rice To Soak In The Water Overnight.When Ready To Cook, Gently Bring The Rice To…

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