Fingerling Potato Salad With Bacon And Sun-dried Tomatoes

Ingredients

  • 3 pound(s) fingerling potatoes, scrubbed and halved vertically
  • 1 tablespoon(s) salt
  • 3 tablespoon(s) white vinegar
  • 0.33 cup(s) chopped fresh parsley
  • 1 teaspoon(s) chopped fresh sage
  • 1/4 cup(s) oil-packed, sun-dried tomatoes, drained and chopped
  • 6 tablespoon(s) finely chopped Vidalia onion
  • 4 slice(s) bacon, cooked and chopped
  • 0.667 cup(s) mayonnaise
    • Description

      Pump Up The Volume Of Your Summer Party Buffet With This Easy Potato Salad Tossed With A Creamy, Smoky Dressing.

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