Ingredients
- 4 egg yolks, at room temperature
- 1 tbs white balsamic vinegar
- 125g butter, cut into 1cm cubes
- 1 tbs finely chopped fresh tarragon
- Salt & ground white pepper
- 6 large silver beet leaves, white core removed, chopped
- Olive oil, to grease
- 4 (about 160g each) beef fillet steaks
- 3 field mushrooms, thickly sliced
Description
Fillet Steak With Bearnaise Sauce & Silver Beet Recipe - Place The Egg Yolks And Vinegar In A Medium Heatproof Bowl Over A Saucepan Of Barely Simmering Water (make Sure The Bowl Doesn't Touch The Water). Use An Egg Whisk To...
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