Ingredients
Beef Consomme, Cornstarch, Dry Red Wine, Filet Mignon, Margarine, Shiitake Mushrooms, Soy Sauce, ThymeDescription
Filet Mignon With Mushroom Wine Sauce. A French Dinner, That Takes 30 Minutes To Prepare And 30 Minutes To Cook With A Stove. This Recipe Serves 4 People.
Recipe Key
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