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Ingredients

• 2 plum tomatoes, seeded and chopped
• 1 clove minced garlic
• 1/2 cup vegetable broth
• 1 cup red wine
• 2 teaspoons olive oil
• Freshly ground black pepper
• Vegetable oil cooking spray
• 4 filets mignons (about 5 oz each), fat trimmed
• 4 large portobello mushroom caps

Description

Self