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Ingredients

• 6 green figs 12 small balls of fresh mozzarella
• 1 bunch mizuna or arugula 1 bunch Thai basil or purple mint
• 1/3 cup fruity extra-virgin olive oil coarse salt and freshly ground black pepper
• 1 tsp. lemon juice
• Wash the figs and remove the little stems with a paring knife.
• Remove the mozzarella from their liquid. Wash the greens.
• Place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil.
• Pile in the middle of two dinner plates. With your thumbs gently pull each fig in half and lay them open-side up around the plates.
• Arrange the cheese around as well. Sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. You can grind over some pepper if you like.

Description

Oh Yeah This Will Get That Special Someone Ina Great Mood.....enjoy

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