Ingredients
- 2 tbs olive oil, plus extra to drizzle
- 2 red onions, thinly sliced
- 6 field mushrooms, stalks trimmed
- 1/3 cup roughly chopped sundried tomatoes, drained
- 8 prosciutto slices, cut into strips
- 250g Taleggio cheese (see note), sliced
- 1 tbs chopped flat-leaf parsley leaves
Description
Field Mushrooms Stuffed With Taleggio And Prosciutto Recipe - Heat Oil In A Saucepan Over Medium Heat. Add Onions And Cook, Stirring Occasionally, For 10 Minutes Or Until Caramelised. Preheat The Oven To 180°C. Place The Mushrooms...
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter