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Ingredients

• 2 tablespoons minced fresh cilantro
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sugar
• 4 teaspoons rice vinegar
• 1/2 teaspoon vegetable oil
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 6 cups gourmet salad greens
• 2 cups enoki mushrooms, roots trimmed (about 3 ounces)
• 2 tablespoons thinly sliced green onions
• 1 medium tomato, cut into 8 wedges (about 1/2 pound)
• 2 hard-cooked large eggs, thinly sliced

Description

Hard-cooked Eggs Are A Welcome Addition To This Refreshing Asian-inspired Salad. If Your Grocer Doesn't Have Enoki Mushrooms, Substitute Sliced Button Mushrooms.

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