Fettuccine With Light Alfredo Sauce

Ingredients

1 pound Fettucine, Linguine or Spaghetti, uncooked
 
1 cup evaporated skim milk
 
1/2 cup chopped fresh parsley
 
1/4 teaspoon white pepper
 
1/2 cup grated Parmesan cheese
 
4 ounces green onions, sliced (white parts only)
 
White Pepper, to taste

Description

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