Ingredients
- 9 oz. refrigerated fettuccine
- 1 cup fresh corn kernels*
- 2/3 cups regular or reduced-fat mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon minced fresh garlic, about 1 large clove
- 1 teaspoon coarsely ground black pepper
- Salt, to taste
- Chopped green onion, for garnish
Description
Makes 10 Side-dish Servings.
Viking
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