Ingredients
1 lb, 5 oz (600 g) fresh fettuccine, or 1 lb (450 g) dried 8 tbsp (one stick) unsalted butter, cubed 1 cup heavy cream 1/2 cup freshly grated Parmesan, plus more for serving salt and freshly ground black pepperDescription
Always Use The Best-quality Ingredients For This Classic Italian Pasta Dish.
IVillage
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