Ingredients
- 8 ounces uncooked fettuccine
- 1/3 cup margarine
- 1/2 cup evaporated fat-free milk
- 3/4 cup grated reduced-fat Parmesan cheese blend
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Chopped fresh parsley
Description
We Hope You Enjoy This Lightened Version Of A Rich And Traditional Classic.
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter