Ingredients
- 2 c. dry soybeans
- Â Â water as needed
- 1 pkt commercial natto see * Note
Description
* Note: Please Read The Entire Recipe First And Make A Note Of The Ingredients And Utensils Which Will Be Needed. The Starter Culture Must Be Obtained From Store-bought Natto,…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter