Login to Save Like

Ingredients

• 1/4 cup (60ml) cooking oil
• 1 (2 to 3 kg) whole chicken, cut into 8 pieces (skin removed and discarded)
• 1 teaspoon cumin seeds
• 1 cinnamon stick
• 1 black cardamom pod
• 4 whole cloves
• 1 large onion, sliced thin
• 1 tablespoon ginger-garlic paste
• 4 green chillies, halved lengthwise
• 1/2 cup diced fresh spinach
• 1/2 cup diced fresh fenugreek leaves
• 1 tablespoon dried fenugreek leaves
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chilli powder
• 1 pinch salt, to taste
• 1 cup (250ml) water
• 1/2 teaspoon garam masala

Description

I Am Happy That There Are Many Fenugreek Lovers Out There. I Really Like Pairing It With Chicken In This Pressure Cooker Dish.

All Recipes Australia