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Ingredients

• 1 tsp. fennel seed
• 1 tsp. Mexican oregano
• 1/4 tsp. red pepper flakes
• 1 1/2 tsp. peppercorns
• 1/2 tsp. kosher salt
• 1 Tbs. extra-virgin olive oil, plus more for brushing
• 1 salmon fillet, 3 1/2 to 4 lb., with skin, pin bones removed
• 3 lemons, halved

Description

In This Recipe, Fennel Seed, Mexican Oregano And Red Pepper Flakes Are Combined With Black Pepper To Create A Flavorful And Aromatic Rub That Balances The Richness Of The Salmon While Complementing The Hints Of Smoke That The Fish Acquires On The Grill.

Williams-Sonoma