Ingredients
1 orange1 tablespoon red wine or
sherry vinegar
20 ounces brussels sprouts
(2 packages)
1 large or 2 small heads fennel
1 tablespoon olive oil
1 teaspoon salt
20 spiced pecans (1 ounce), chopped
Description
Fennel And Orange Bring Out The Sweetness In Brussels Sprouts And Fennel And Brussels Sprouts With Spiced Pecans Is A Good Source Of Folate.
Shape
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