Ingredients
- 500g feijoas
- 2 eggs and 3 egg yolks
- 1/2 cup sugar
- 4oz/113g unsalted butter
Description
Native To Brazil, Uruguay, And Northern Argentina, The Feijoa Was Brought To New Zealand In The Early 1900s. Since Then Many Cultivars Have Been Developed, The Most Recently Acclaimed Is The Wiki Tu, Whose Substantial Fruit Is Almost The Size Of An Averag
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