Fattoush

Ingredients

2 Roma or plum tomatoes, seeded and diced 2 spring onions, thinly sliced 1 yellow pepper, diced 1 cucumber, peeled and diced 1/4 small red onion, chopped A handful of fresh mint leaves, roughly chopped A handful of fresh flat-leaf (Italian) parsley leaves, coarsely chopped 125 g (4 1/2 oz) trimmed watercress or rocket 115 g (4 oz) cubed feta cheese 85 g (3 oz) stoned Kalamata olives 2 pitta breads, split in half lengthwise 2 tsp extra virgin olive oil 1 1/2 tsp zaatar (or 1/2 tsp each dried thyme, ground sumac, and sesame seeds, mixed together)

Description

Recipe Courtesy Of 'Eat Yourself Smart' By Charlie Ayers, Copyright 2008. Used By Permission Of Dorling Kindersley Limited. All Rights Reserved.

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