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Ingredients

• Meringue Cookies:
• 3 large egg whites (3 ounces)
• 1/4 teaspoon cream of tartar
• 3/4 cup superfine or caster sugar (if you don't have superfine sugar simply take granulated white sugar and process it for about 30 seconds in a food processor)
• 1/4 teaspoon pure vanilla extract
• Eton Mess:
• 1 lb. fresh strawberries
• 2 tablespoons granulated white sugar
• 1 cup heavy whipping cream
• Strawberry Sauce: (optional)
• 1 pound bag (454 grams) frozen unsweetened strawberries
• 1/3 cup plus 2 tablespoons (90 grams) granulated white sugar
• For the sauce:
• Thaw the strawberries (this will take a few hours). Place the strawberries in a food processor, fitted with a steel blade, and process until the berries are puréed. Transfer to a bowl and stir in the sugar. Taste and add more sugar if necessary.

Description

The Eton Mess Is Due To The Fact That The Cream, Strawberries And Meringue Cookies Are All Just Mixed Together In One Big Bowl That Looks Like A Bit Of A Mess.

Group Recipes