Ingredients
Meringue Cookies: 2 egg whites 1/4 tsp (1 mL) cream of tartar 1/2 cup (125 mL) granulated sugar Eton Mess: 5 cups (1.25 L) Ontario Strawberries 2 tbsp (25 mL) granulated sugar 1 tbsp (15 mL) freshly squeezed lemon juice 1 cup (250 mL) whipping creamDescription
Meringue Cookies: In Bowl Of Electric Mixer And Using Whisk Attachment, Beat Egg Whites On Medium-low Speed Until Foamy. Beat In Cream Of Tartar Until Soft Peaks Form. Beat In Sugar, A Little At A Time, Until Stiff Peaks Form. Transfer M
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