Ingredients

1 cup (250 mL) granulated sugar 1/2 cup (125 mL) unsweetened cocoa 1/4 cup (50 mL) very finely ground espresso coffee beans or 3 tbsp (45 mL) instant espresso or dark roast coffee granules 2 3/4 cups (675 mL) all-purpose flour 2 1/2 tsp (12 mL) baking powder 1/4 tsp (1 mL) salt 3 large eggs 1/2 cup (125 mL) milk 1/4 cup (50 mL) butter, melted and cooled slightly 1 tsp (5 mL) pure vanilla extract 1 cup (250 mL) semi-sweet chocolate chunks or chips 3/4 cup (175 mL) icing sugar 2 tbsp (25 mL) water

Description

The Fabulous Mocha Flavour Of Coffee And Rich Chocolate Combine For A Grown-up Bittersweet Taste. These Biscotti Are Easy To Make Because There's No Coffee Brewing Required! Simply Stir Finely Ground Dark-roast Espresso Coffee Beans Directly Into The Doug

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