English Mustard From Scratch

Ingredients

1 cup brown mustard seeds(brown seeds will produce sharp mustard)

1/4 cup yellow mustard seeds(yellow produces mild mustard)

1 cup dark beer

1 1/4 cups white wine vinegar

1 cup mustard powder, combined with 1 cup water(let sit 20 minutes)

1 teaspoon sugar

1 teaspoon salt

1 teaspoon allspice, ground

1/4 teaspoon turmeric, ground

1/4 teaspoon mace, ground

Food Network Canada

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