English Breakfast Angel Food Cake

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Ingredients

  • 1/2 cup boiling water
  • 1/4 cup loose English breakfast tea leaves
  • 1 cup plus 2 tablespoons sifted cake flour
  • 1 1/2 cups sugar, divided
  • 12 large egg whites
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt

Description

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