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Ingredients

• 8 oz. small button mushrooms, quartered
• 2 Tbs. olive oil, plus more for cooking
• Salt and freshly ground pepper, to taste
• 15 to 20 cherry tomatoes
• 4 slices sweet batard, cut diagonally, each about 4 inches long and 1 inch thick ;
• Unsalted butter as needed
• 8 eggs
• 12 bacon slices, cooked, drained and kept warm
• 12 pork breakfast sausage links, cooked, drained and kept warm
• 2 Tbs. chopped fresh flat-leaf parsley
  

Description

This Hearty Breakfast Is The Vestige Of The Traditional Morning Meals That Were Served In Grand English Country Houses During The Edwardian Era. Here, The Main Course Fry-up Features Bacon, Sausage, Eggs, Mushrooms And Tomatoes Paired With Buttered Toast

Williams-Sonoma