Ingredients
- 2Belgian Endive bottoms trimmed; leaves separated
- 4Mangosteens peeled
- 1Red Onion diced onion
- 1Jalapeno Chile diced small
- 1 largeOrganic Bell Pepper red, and diced small
- 1Organic Lime juiced
- 1 bunchOrganic Cilantro small bunch chopped
- Salt and Pepper (to taste)
- 2 teaspoons Dijon Mustard
- 1/2 cup Honey
- Fresh Ground Pepper (to taste)
Description
Melissas
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