Ingredients
1/4 cup toasted walnut oil
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 teaspoon honey (optional)
Salt to taste
8 cups bite-size pieces leafy green lettuce
2 Belgian endives, trimmed and thinly sliced
3/4 cup crumbled feta cheese
1 large Bosc pear, cored and thinly sliced
1/2 cup toasted walnuts
Black pepper to taste
Description
Walnut Oil, Creamy Cheese, Pears And Lemon Juice Combine Beautifully With White Wine Vinegar In This Elegant Salad.
Wholefoods
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