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Ingredients

• 1 recipe basic pizza dough, prepared as described for calzones, recipe follows
• 2 ounces finely chopped hot sopressata
• 1-ounce finely chopped Genoa salami
• 1 cup ricotta cheese, drained
• 1 small roasted red pepper, chopped
• 1/2 pound smoked mozzarella cheese, cut into 1/2-inch cubes
• 1/4 cup grated Parmesan
• 1/2 cup chopped fresh basil leaves
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper
• Cornmeal, for dusting pizza peels

Description

Food Network Invites You To Try This Emeril's Sopressata And Genoa Salami Calzones With Roasted Red Pepper Recipe From Emeril Lagasse.

Food Network