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Ingredients

• 1/2 lb Bacon, medium diced
• 1 c. Minced leeks
• 1 c. Minced yellow onions
• 1/2 c. Minced celery
• 1 x Carrot, peeled and diced
• 3 x Bay leaves
• 1 Tbsp. Minced fresh thyme
• 1/2 c. Flour
• 1 lb White potatoes, peeled and medium diced
• 4 c. Clam juice
• 2 c. Heavy cream
• 2 lb Little neck clams, shucked, minced
• 2 Tbsp. Finely minced parsley
•     Salt and pepper

Description

In A Heavy Stock Pot, Over Medium-high Heat, Render The Bacon, Till Crispy, About 8 Min. Stir In The Leeks, Onions, Celery And Carrots. Saute/fry For About 2 Min Or Possibly Till…

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