Emeril Lagasse's Delmonico Potatoes

Ingredients

  • 1 tablespoon butter
  • 1/2 cup minced onion
  • salt
  • freshly ground white pepper
  • 2 teaspoons chopped garlic
  • 1 tablespoon flour
  • 1 cup whole milk
  • 4 lbs idaho potatoes, peeled,small diced and blanched
  • 1/2 cup fine dry breadcrumb
  • olive oil
  • Emeril's Original Essence
  • 1 tablespoon finely chopped fresh parsley leaves
  • Description

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