Emeril Lagasse's Coleslaw

Ingredients

3/4 cup mayonnaise

1/4 cup Dijon mustard

1/4 cup packed light brown sugar

3 tablespoons apple cider vinegar

2 tablespoons buttermilk

4 teaspoons celery seeds

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon cayenne

3 cups shredded green cabbage(, about 1/2 head cabbage)

3 cups shredded red cabbage(, about 1/2 head cabbage)

1 green bell pepper, finely diced

1 large carrot, peeled and shredded

1/2 cup grated yellow onion

1/4 cup minced fresh parsley

Food Network Canada

View Full Recipe