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Ingredients

• About 2 tbsp canola oil
• 1 nectarine, sectioned
• 2 mandarins, sectioned
• about ½ cup pineapple bits
• 1 starfruit
• 4 key limes --- one for dish, and three for the reduction
• 1 lemon
• pomegranate-mango juice
• 2 ounces dry red wine
• about 2 tbsp honey

Description

A Delightful Blend Of Fruits, Sauteed To Perfection, And Drizzled With A Tangy Reduction Of Pomegranate And Mango Juices. Prep:20m Cook:5m Servings:2 1. In A Saucepan, Put In The…

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