Ingredients
- 1/2 cup water
- 1 tablespoon vegetable oil plus small amount for frying, divided
- 4 CHI-CHI'S® 6 inch Fajita, cut into thin strips
- 1 1/4 pounds boneless, skinless chicken breasts, cut into thin strips
- 3 cups assorted color bell pepper strips
- 1 medium red onion, cut into thin wedges
- 4 cups shredded lettuce
- 1 cup finely shredded Cheddar and Monterey Jack cheese blend
- 1 medium tomato, seeded and diced
Description
Hormel
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