Eggs En Cocotte With Foie Gras

Image of Eggs En Cocotte With Foie Gras, All Recipes UK
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Ingredients

  • 1 tablespoon horseradish sauce
  • 1 teaspoon lemon juice
  • 100g foie gras
  • 150ml double cream
  • 6 eggs
  • salt and pepper to taste

Description

This Delectable French Dish Is Perfect As A Starter, For Lunch Or Dinner. Ramekins Are Filled With Diced Foie Gras, Horseradish Cream And An Egg Before Being Cooked In A Water Bath.

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