Ingredients
- 1/2 pound mushrooms
- 1 tablespoon butter or margarine
- 1/2 cup fat-skimmed chicken broth
- 1/2 cup couscous
- Salt
- 3/4 cup whipping cream
- 6 large eggs
- 3/4 cup shredded fontina or gruyère cheese
- Fresh-grated nutmeg
Description
Notes: The Diameter Of The Ramekins Makes This Dish Work; If The Baking Dish Is Wider Than Suggested, The Cream Won't Well Up Over The Eggs.
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter