Ingredients
- Butter to coat ramequins
- Sea salt and freshly ground black pepper, to taste
- 1-2 ounces watercress (optional)
- 1/3 cup cheddar cheese, finely grated
- 4 jumbo, free-range eggs
- 3 tablespoons heavy cream
Description
Eggs En Cocotte (Baked Eggs In Ramekins) - The Huffington Post
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