Eggplant Cannelloni: Recipes: Self com

Ingredients

  • 1 tablespoon olive oil
  • 4 large shallots, sliced
  • 4 cloves garlic
  • 2 jars (12 oz each) roasted red peppers, drained
  • 1/2 cup fresh squeezed orange juice (juice of 1 orange)

Description

Kristine Subido, Chef At Wave In Chicago, Makes You Forget About Pasta.

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