Egg Salad' Sandwiches

Ingredients

1 whole-wheat baguette, cut into 1/4-inch slices (need 16 slices total ) Nonstick cooking spray 1 container (7 ounces) BUITONI Refrigerated All Natural Reduced Fat Pesto with Basil 2 tablespoons balsamic vinegar 2 teaspoons Dijon mustard Red leaf lettuce 1 medium tomato, halved and cut into 1/4-inch slices 4 to 6 large hard-cooked eggs, peeled and sliced

Description

1 Whole-wheat Baguette, Cut Into 1/4-inch Slices (need 16 Slices Total )

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