Ingredients
Egg-3 Hard boiledOnion-1 sliced
Tamarind juice -1 cup(2 tblpsn of tamarind paste mixed in 1 cup of water or 1 small lime size ball tamarind soaked in 1 cup of water and then squeezed)
Coriander powder/ Malli podi-1 tblspn
Chilli powder-1 tsp
Turmeric powder/ Manjal podi-1 tsp
Garam masala powder-1 tsp
Curry leaves-1 spring
Cumin seeds / Jeera-1 tsp
Mustard seeds / Kaduku-1 tsp
Green chilli-3 slitted
Salt to taste
Jaggery / Sugar-1 tblspn
Oil-2 tblspn
Description
Petit Chef
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