Ingredients
- 4 slices whole wheat toast, hot and generously buttered
- 1 tin mackerel (about 4 ounces), drained and flaked
- 1/2 cup coarse grated cheddar cheese
- 1 to 2 tablespoons heavy cream or crme frache
- Worcestershire sauce (optional)
- Pepper
Description
Serious Eats
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