Ingredients
- 1 cup (7 ounces) lentils
- Salt
- 1 bunch chard (mine weighed about 12 ounces)
- 1 pound carrots
- Olive oil
- Juice of 1 lemon
- Pepper
- 2 cloves garlic
- Sherry or red wine vinegar
Description
Serious Eats
Eat for Eight Bucks: Meat and Two Veg
Serious Eats
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