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Ingredients

• 1/4 cup olive oil
• 4 medium yellow onions, peeled, halved through the stem end, sliced 1/4-inch thick
• 1 tablespoon unsalted butter
• 1 garlic clove, peeled and thinly sliced
• 4 sprigs of thyme
• 1 bay leaf
• 2 teaspoons salt
• 1/4 teaspoon freshly ground pepper
• 3/4 cup dry white wine or dry vermouth
• 2 quarts chicken stock
• 4 slices of country bread
• 4 ounces Gruyre cheese, coarsely grated

Description

Serious Eats