Ingredients
- 1, 6 lb. beef brisket, trimmed
- 1, 3 oz bottle liquid smoke
- 1 1/2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon celery salt
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 small bottle Worcestershire Sauce
- 2 whole carrots, peeled
- 1 medium onion, peeled and halved
- 2 Cups Favorite Barbeque Sauce (optional)
Description
A Large Beef Brisket Is Marinated In Liquid Smoke & Seasonings, Baked In Foil For 5 Hours (with Or Without BBQ Sauce), And Served Thinly Sliced.
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