Ingredients
- 1/2 cup chopped onion
- 1 tablespoon butter
- 2-1/4 cups milk
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
- 1 package (8 ounces) imitation crabmeat, chopped
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon pepper
Description
Find Recipes For Easy Seafood Bisque And Other Bisque Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A 3-qt. Saucepan, Saute Onion In Butter Until Tender. Stir In Remaining Ingredients. Cover And Cook Over Medium-low Heat For 20
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