Easy Risotto With Bacon & Peas

Ingredients

6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 onion, chopped
1-1/2 cups medium-grain white rice, uncooked
2 cloves garlic, minced
3 cans (15 oz. each) chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas, thawed
2 Tbsp. chopped fresh parsley
2 Tbsp. KRAFT Grated Parmesan Cheese, divided

Description

Easy Risotto With Bacon & Peas

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