Ingredients

12 ounces buckwheat soba noodles
1 cup edamame, shelled
2 cloves garlic
1 1-inch piece fresh ginger, peeled
1/3 cup hoisin sauce
1/3 cup rice wine (or dry white Vermouth)
2 tablespoons canned tomato sauce
1 tablespoon plus 1 teaspoon brown sugar
2 teaspoons toasted sesame oil
1 teaspoon Asian chile sauce
1 cup grated carrot
1 cup thinly sliced water chestnuts
3 scallions, trimmed and thinly sliced
cup chopped fresh cilantro
2 tablespoons toasted sesame seeds
1 pounds center-cut salmon fillet, sliced into 6 even squares