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Ingredients

• 4 chicken breast cutlets (about 1-1/2 pounds)
• 1 Tablespoon all-purpose flour
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 Tablespoons olive oil
• 1/4 cup sweet white wine
• 1 Tablespoon butter
• 1 Tablespoon lemon juice (about 1/2 lemon)
• 1/2 cup chicken stock
• 1 Tablespoon small capers, drained

Description

To Save Time, Measure The Ingredients Before You Start And You Can Have This Delicious Chicken Piccata On The Table In Less Than 15 Minutes.

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