Ingredients

Crust
1 3/4 to 2 cups All-purpose flour
1 Envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
3/4 teaspoon Salt
2/3 cup Very warm water (120º to 130º F)
1 tablespoon Olive oil
Toppings
8 ounces Sausage, coooked and crumbled
1 cup Frozen hash brown potatoes, thawed
1/4 cup Chopped onion
3 Eggs
1/2 teaspoon Durkee® Ground Mustard
1/2 teaspoon Durkee® Ground Black Pepper
1/2 teaspoon Salt
1 cup (4 ounces) shredded cheddar cheese

Description

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