Ingredients
- 1/2 pkg. (15 oz.) refrigerated pie crust (1 crust)
- 2 cups diced cooked potatoes
- 1 pkg. (10 oz.) frozen mixed vegetables, thawed (about 2 cups)
- 1 1/2 cups diced cooked beef
- 1 can (10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soup
- 1/3 cup water
- 1 tsp. Worcestershire sauce
- 1 tsp. dried thyme leaves, crushed
Description
Convenient Cooked Beef And Vegetables Bound With A Creamy Mushroom Gravy Are Tucked Into A Flaky Pie Crust.
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