Easy Beef Pot Pie

Ingredients

  • 1/2 pkg.  (15 oz.) refrigerated pie crust (1 crust)
  • 2 cups  diced cooked potatoes
  • 1 pkg.  (10 oz.) frozen mixed vegetables, thawed (about 2 cups)
  • 1 1/2 cups  diced cooked beef
  • 1 can  (10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soup
  • 1/3 cup  water
  • 1 tsp.  Worcestershire sauce
  • 1 tsp.  dried thyme leaves, crushed

Description

Convenient Cooked Beef And Vegetables Bound With A Creamy Mushroom Gravy Are Tucked Into A Flaky Pie Crust.

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