Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup confectioners' sugar
- 2 tablespoons Earl Grey tea leaves, from approximately 6 tea bags
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 cup unsalted butter, cut into pieces
Description
Set These Simple Cookies Out With After-dinner Coffee And Tea And They’ll Disappear In No Time!
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