Ingredients
900 g Crab½ cup Mayonnaise
⅓ cup Bread crumbs
1 tbsp Cinnamon
1 tbsp Nutmeg
280 g Pumpkin, diced small
85 g Rosemary
10 Wagyu rump steaks, 140 gm each
55 g Rosemary
30 g Garlic, minced
85 g Oil
800 g Fingerling potato, diced small
3 Heads Kale
10 Tomatoes, concassed, diced small
170 g Pepper bacon
2 White onions, diced small
Description
The Main Meal
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